Fundamentals of quality control for the food industry second edition

other_versions_link
Sonraí Bibleagrafaíochta
Main Authors: Amihud, Amihud Kramer, Bernard A Twigg
Formáid: Printed Book
Teanga:Undetermined
Foilsithe: Connectiuat 1966
The AVI publishing co.
Eagrán:Second
Ábhair:
Animal nutrition
Development of grades and standards of quality
Taste testing
Water,Waste control and sanitation

Míreanna Comhchosúla