Assessment of microbial quality,adulterants and preservatives in pasteurized milk

Benzer Materyaller

• Assessment of bacterial quality and shelf life of pasteurized milk
  Yazar:: E Nanu, ve diğerleri
  Baskı/Yayın Bilgisi: (2007)
• Assessment of microbial quality, adulterants and preservatives in pasteurized milk
  Yazar:: Bhagyalakshmi P S
  Baskı/Yayın Bilgisi: (2008)
• Bacterial profil of pasteurized milk and its public health significance
  Yazar:: e nanu, ve diğerleri
  Baskı/Yayın Bilgisi: (1999)
• Microbial quality assurance of milk in its production,processing and storage
  Yazar:: Prejit, ve diğerleri
  Baskı/Yayın Bilgisi: (2005)
• Microbial quality and safety of raw milk with reference to sources of contamination
  Yazar:: E Nanu, ve diğerleri
  Baskı/Yayın Bilgisi: (2007)