Assessment of microbial quality,adulterants and preservatives in pasteurized milk

Míreanna Comhchosúla

• Assessment of bacterial quality and shelf life of pasteurized milk
  le: E Nanu, et al.
  Foilsithe: (2007)
• Assessment of microbial quality, adulterants and preservatives in pasteurized milk
  le: Bhagyalakshmi P S
  Foilsithe: (2008)
• Bacterial profil of pasteurized milk and its public health significance
  le: e nanu, et al.
  Foilsithe: (1999)
• Microbial quality assurance of milk in its production,processing and storage
  le: Prejit, et al.
  Foilsithe: (2005)
• Microbial quality and safety of raw milk with reference to sources of contamination
  le: E Nanu, et al.
  Foilsithe: (2007)