Assessment of microbial quality,adulterants and preservatives in pasteurized milk

Παρόμοια τεκμήρια

• Assessment of bacterial quality and shelf life of pasteurized milk
  ανά: E Nanu, κ.ά.
  Έκδοση: (2007)
• Assessment of microbial quality, adulterants and preservatives in pasteurized milk
  ανά: Bhagyalakshmi P S
  Έκδοση: (2008)
• Bacterial profil of pasteurized milk and its public health significance
  ανά: e nanu, κ.ά.
  Έκδοση: (1999)
• Microbial quality assurance of milk in its production,processing and storage
  ανά: Prejit, κ.ά.
  Έκδοση: (2005)
• Microbial quality and safety of raw milk with reference to sources of contamination
  ανά: E Nanu, κ.ά.
  Έκδοση: (2007)