Assessment of microbial quality,adulterants and preservatives in pasteurized milk

Lignende værker

• Assessment of bacterial quality and shelf life of pasteurized milk
  af: E Nanu, et al.
  Udgivet: (2007)
• Assessment of microbial quality, adulterants and preservatives in pasteurized milk
  af: Bhagyalakshmi P S
  Udgivet: (2008)
• Bacterial profil of pasteurized milk and its public health significance
  af: e nanu, et al.
  Udgivet: (1999)
• Microbial quality assurance of milk in its production,processing and storage
  af: Prejit, et al.
  Udgivet: (2005)
• Microbial quality and safety of raw milk with reference to sources of contamination
  af: E Nanu, et al.
  Udgivet: (2007)