Assessment of microbial quality,adulterants and preservatives in pasteurized milk

Ítems similars

• Assessment of bacterial quality and shelf life of pasteurized milk
  per: E Nanu, et al.
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• Assessment of microbial quality, adulterants and preservatives in pasteurized milk
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• Bacterial profil of pasteurized milk and its public health significance
  per: e nanu, et al.
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• Microbial quality assurance of milk in its production,processing and storage
  per: Prejit, et al.
  Publicat: (2005)
• Microbial quality and safety of raw milk with reference to sources of contamination
  per: E Nanu, et al.
  Publicat: (2007)