Skip to content
VuFind
語言
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
全文檢索
題名
作者
主題
索引號
ISBN/ISSN
標簽
檢索
高級檢索
Effect of hurdle technology, c...
引用
推薦此
打印
導出紀錄
導出到 RefWorks
導出到 EndNoteWeb
導出到 EndNote
permanent_link
載入...
Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
書目詳細資料
Main Authors:
A Shijin
,
P Dr.Kuttinarayanan
格式:
Ph.D Thesis
語言:
Undetermined
出版:
2008
版:
MVSc
主題:
Livestock Production Management
MVSc
持有資料
實物特徵
相似書籍
職員瀏覽
相似書籍
Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
由: Shijin A
出版: (2008)
The effect of low dose gamma radiation on the quality of intermediary moisture per food
由: P Dr.Kuttinarayanan, et al.
出版: (2006)
Preservation of meat cutlet employing gamma radiation under different packaging systems
由: Babanrao Salke Dinakar, et al.
出版: (2007)
Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka
由: P Dr.Kuttinarayanan, et al.
出版: (2009)
Development of picnic beef sausage through hurdle technology
由: P Kuttinarayanan, et al.
出版: (2011)
載入...