Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry

Podobne knjige/članki

• Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
  od: Shijin A
  Izdano: (2008)
• The effect of low dose gamma radiation on the quality of intermediary moisture per food
  od: P Dr.Kuttinarayanan, et al.
  Izdano: (2006)
• Preservation of meat cutlet employing gamma radiation under different packaging systems
  od: Babanrao Salke Dinakar, et al.
  Izdano: (2007)
• Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka
  od: P Dr.Kuttinarayanan, et al.
  Izdano: (2009)
• Development of picnic beef sausage through hurdle technology
  od: P Kuttinarayanan, et al.
  Izdano: (2011)