Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry

समान संसाधन

• Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
  द्वारा: Shijin A
  प्रकाशित: (2008)
• The effect of low dose gamma radiation on the quality of intermediary moisture per food
  द्वारा: P Dr.Kuttinarayanan, और अन्य
  प्रकाशित: (2006)
• Preservation of meat cutlet employing gamma radiation under different packaging systems
  द्वारा: Babanrao Salke Dinakar, और अन्य
  प्रकाशित: (2007)
• Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka
  द्वारा: P Dr.Kuttinarayanan, और अन्य
  प्रकाशित: (2009)
• Development of picnic beef sausage through hurdle technology
  द्वारा: P Kuttinarayanan, और अन्य
  प्रकाशित: (2011)