Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry

Detalles Bibliográficos
Autores principales: A Shijin, P Dr.Kuttinarayanan
Formato: Ph.D Thesis
Lenguaje:Undetermined
Publicado: 2008
Edición:MVSc
Materias:
Livestock Production Management
MVSc

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