Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry

Παρόμοια τεκμήρια

• Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
  ανά: Shijin A
  Έκδοση: (2008)
• The effect of low dose gamma radiation on the quality of intermediary moisture per food
  ανά: P Dr.Kuttinarayanan, κ.ά.
  Έκδοση: (2006)
• Preservation of meat cutlet employing gamma radiation under different packaging systems
  ανά: Babanrao Salke Dinakar, κ.ά.
  Έκδοση: (2007)
• Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka
  ανά: P Dr.Kuttinarayanan, κ.ά.
  Έκδοση: (2009)
• Development of picnic beef sausage through hurdle technology
  ανά: P Kuttinarayanan, κ.ά.
  Έκδοση: (2011)