Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry

Lignende værker

• Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry
  af: Shijin A
  Udgivet: (2008)
• The effect of low dose gamma radiation on the quality of intermediary moisture per food
  af: P Dr.Kuttinarayanan, et al.
  Udgivet: (2006)
• Preservation of meat cutlet employing gamma radiation under different packaging systems
  af: Babanrao Salke Dinakar, et al.
  Udgivet: (2007)
• Effect of curry leaves and peppermint paste on shelf life of irradiated chicken tikka
  af: P Dr.Kuttinarayanan, et al.
  Udgivet: (2009)
• Development of picnic beef sausage through hurdle technology
  af: P Kuttinarayanan, et al.
  Udgivet: (2011)