Microbial quality and safety of raw milk with reference to sources of contamination

Benzer Materyaller

• Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
  Yazar:: E Nanu, ve diğerleri
  Baskı/Yayın Bilgisi: (2006)
• Assessment of microbial quality,adulterants and preservatives in pasteurized milk
  Yazar:: E Nanu, ve diğerleri
  Baskı/Yayın Bilgisi: (2008)
• Microbial quality assurance of milk in its production,processing and storage
  Yazar:: Prejit, ve diğerleri
  Baskı/Yayın Bilgisi: (2005)
• Microbial quality and safety of raw milk with rererence to sources of contamination
  Yazar:: Gini George
  Baskı/Yayın Bilgisi: (2007)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  Yazar:: E Nanu, ve diğerleri
  Baskı/Yayın Bilgisi: (1995)