Microbial quality and safety of raw milk with reference to sources of contamination

Liknande verk

• Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
  av: E Nanu, et al.
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• Assessment of microbial quality,adulterants and preservatives in pasteurized milk
  av: E Nanu, et al.
  Publicerad: (2008)
• Microbial quality assurance of milk in its production,processing and storage
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  Publicerad: (2005)
• Microbial quality and safety of raw milk with rererence to sources of contamination
  av: Gini George
  Publicerad: (2007)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  av: E Nanu, et al.
  Publicerad: (1995)