Microbial quality and safety of raw milk with reference to sources of contamination

Gelijkaardige items

• Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
  door: E Nanu, et al.
  Gepubliceerd in: (2006)
• Assessment of microbial quality,adulterants and preservatives in pasteurized milk
  door: E Nanu, et al.
  Gepubliceerd in: (2008)
• Microbial quality assurance of milk in its production,processing and storage
  door: Prejit, et al.
  Gepubliceerd in: (2005)
• Microbial quality and safety of raw milk with rererence to sources of contamination
  door: Gini George
  Gepubliceerd in: (2007)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  door: E Nanu, et al.
  Gepubliceerd in: (1995)