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Microbial quality and safety of raw milk with reference to sources of contamination

Bibliografiske detaljer
Main Authors:	E Nanu, George Gini
Format:	Ph.D Thesis
Sprog:	Undetermined
Udgivet:	College of veterinary and animal sciences 2007 Mannuthy
Udgivelse:	MVSCq
Fag:	Veterinary public health

Lignende værker

Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
af: E Nanu, et al.
Udgivet: (2006)

Assessment of microbial quality,adulterants and preservatives in pasteurized milk
af: E Nanu, et al.
Udgivet: (2008)

Microbial quality assurance of milk in its production,processing and storage
af: Prejit, et al.
Udgivet: (2005)

Microbial quality and safety of raw milk with rererence to sources of contamination
af: Gini George
Udgivet: (2007)

Assessment of bacteriological quality of raw milk in trichur and its public health importance
af: E Nanu, et al.
Udgivet: (1995)

Assessment of bacterial quality and shelf life of pasteurized milk
af: E Nanu, et al.
Udgivet: (2007)

Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme
af: E Nanu, et al.
Udgivet: (2006)

Microbial quality assurance of curd during production and storage
af: E Nanu, et al.
Udgivet: (2005)

Bacterial profil of pasteurized milk and its public health significance
af: e nanu, et al.
Udgivet: (1999)

Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
af: E Nanu, et al.
Udgivet: (1978)

Evaluation of bacteriological quality of processed chicken
af: E Nanu, et al.
Udgivet: (2003)

Evaluation of bacteriological quality of beef carcasses in meat processing plant
af: C Sethulekshmi, et al.
Udgivet: (2003)

Effect of acetic acid and propionic acid on bacteriological quality of beef
af: C Latha, et al.
Udgivet: (1993)

Evaluation of bacteriological quality of pork carcasses in a processing plant
af: E Nanu, et al.
Udgivet: (2003)

Isolation and identification of certain bacteria of public health importance from market beef
af: E Nanu, et al.
Udgivet: (2001)

Application of polymerase chain reaction for rapid evaluation of hygienic status of milk
af: B Sunil, et al.
Udgivet: (2008)

Bovine brucellosis in relation to public health
af: E Nanu, et al.
Udgivet: (1999)

Bacteria of public health significance in broiler dressed chicken
af: E Nanu, et al.
Udgivet: (2002)

Study on the influence of cattle keeping on the bacteriological quality of domestic well water
af: M Soman, et al.
Udgivet: (1981)

Effect of electrical stimulation on chevon quality
af: Mathew Major Emmanuel, et al.
Udgivet: (1990)

Evaluation of hygienic quality of market meat
af: M Soman, et al.
Udgivet: (1981)

Public health significance of brucellosis in pigs
af: E Nanu, et al.
Udgivet: (1998)

Assessment of quality of well water in floor,Kerala
af: B Sunil, et al.
Udgivet: (2010)

Physico-chemical quality of buffalo meat underrefrigeration
af: P A Abdulkader Kunhy, et al.
Udgivet: (1996)

Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni
af: C Latha, et al.
Udgivet: (2004)

Bacterial profile of market beef and its public health significance
af: E Dr.Nanu, et al.
Udgivet: (2000)

Occurrence and characterization of enterohaemorrhagic E.Coli with special reference to E.Coli 0157:H7 in beef products
af: C Latha, et al.
Udgivet: (2013)

OCCURRENCE OF LEPTOSPIROSIS IN CATTLE AND HUMAN AND THE DETECTION OF THE ORGANISM IN WATER SOURCES OF ALAPPUZHA DISTRICT
af: SREEKUTTY S.S 17- MVM-63

Assessment of Oxytetracycline and Enrofloxacin residues in milk samples in Palakkad District
af: ASIF.M.HEBBAL 17-MVM-26
Udgivet: (2019)

Differentiation of buffalo flesh from beef by serological methods
af: E Somasekharan, et al.
Udgivet: (1983)

Occurrence Of Listeria Species in Beef Chicken and Seafoods
af: C Latha, et al.
Udgivet: (2012)

Occurrence of vibrio parahaemolyticus in fishes and its public health significance
af: C Latha, et al.
Udgivet: (2013)

Studies on certain post-slaughter physio-chemical changes in beef
af: M T Jose, et al.
Udgivet: (1980)

Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass
af: K Rajeev, et al.
Udgivet: (1994)

Occurrence and survivability of yersinia in pork
af: B Sunil, et al.
Udgivet: (1994)

Environmental data management
af: Carl H Oppenheimer, et al.
Udgivet: (1976)

Food plant sanitation
af: Etal, et al.
Udgivet: (2003)

Differntiation of beef from chevon by surgical methods
af: N Mohan Das, et al.
Udgivet: (1980)

Development of monospecific anti-beef sera
af: P Prabhakaran, et al.
Udgivet: (1995)

OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN MEAT AND EGGS
af: SAVITHA RUDRAPPA KASHAPPANAVAR 15-MVM-041
Udgivet: (2017)