Microbial quality and safety of raw milk with reference to sources of contamination

Míreanna Comhchosúla

• Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
  le: E Nanu, et al.
  Foilsithe: (2006)
• Assessment of microbial quality,adulterants and preservatives in pasteurized milk
  le: E Nanu, et al.
  Foilsithe: (2008)
• Microbial quality assurance of milk in its production,processing and storage
  le: Prejit, et al.
  Foilsithe: (2005)
• Microbial quality and safety of raw milk with rererence to sources of contamination
  le: Gini George
  Foilsithe: (2007)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  le: E Nanu, et al.
  Foilsithe: (1995)