Assessment of bacterial quality and shelf life of pasteurized milk

Liknande verk

• Assessment of microbial quality,adulterants and preservatives in pasteurized milk
  av: E Nanu, et al.
  Publicerad: (2008)
• Bacterial profil of pasteurized milk and its public health significance
  av: e nanu, et al.
  Publicerad: (1999)
• Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme
  av: E Nanu, et al.
  Publicerad: (2006)
• Assessment of bacterial quality and shelf life pasteurized milk
  av: Asha K
  Publicerad: (2007)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  av: E Nanu, et al.
  Publicerad: (1995)