Assessment of bacterial quality and shelf life of pasteurized milk

Παρόμοια τεκμήρια

• Assessment of microbial quality,adulterants and preservatives in pasteurized milk
  ανά: E Nanu, κ.ά.
  Έκδοση: (2008)
• Bacterial profil of pasteurized milk and its public health significance
  ανά: e nanu, κ.ά.
  Έκδοση: (1999)
• Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme
  ανά: E Nanu, κ.ά.
  Έκδοση: (2006)
• Assessment of bacterial quality and shelf life pasteurized milk
  ανά: Asha K
  Έκδοση: (2007)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  ανά: E Nanu, κ.ά.
  Έκδοση: (1995)