Assessment of bacterial quality and shelf life of pasteurized milk

Lignende værker

• Assessment of microbial quality,adulterants and preservatives in pasteurized milk
  af: E Nanu, et al.
  Udgivet: (2008)
• Bacterial profil of pasteurized milk and its public health significance
  af: e nanu, et al.
  Udgivet: (1999)
• Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme
  af: E Nanu, et al.
  Udgivet: (2006)
• Assessment of bacterial quality and shelf life pasteurized milk
  af: Asha K
  Udgivet: (2007)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  af: E Nanu, et al.
  Udgivet: (1995)