Assessment of bacterial quality and shelf life of pasteurized milk

Eitemau Tebyg

• Assessment of microbial quality,adulterants and preservatives in pasteurized milk
  gan: E Nanu, et al.
  Cyhoeddwyd: (2008)
• Bacterial profil of pasteurized milk and its public health significance
  gan: e nanu, et al.
  Cyhoeddwyd: (1999)
• Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme
  gan: E Nanu, et al.
  Cyhoeddwyd: (2006)
• Assessment of bacterial quality and shelf life pasteurized milk
  gan: Asha K
  Cyhoeddwyd: (2007)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  gan: E Nanu, et al.
  Cyhoeddwyd: (1995)