Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme

Benzer Materyaller

• Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme
  Yazar:: Lekha Chacko k
  Baskı/Yayın Bilgisi: (2006)
• Assessment of bacterial quality and shelf life of pasteurized milk
  Yazar:: E Nanu, ve diğerleri
  Baskı/Yayın Bilgisi: (2007)
• Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
  Yazar:: E Nanu, ve diğerleri
  Baskı/Yayın Bilgisi: (2006)
• Microbial quality assurance of milk in its production,processing and storage
  Yazar:: Prejit, ve diğerleri
  Baskı/Yayın Bilgisi: (2005)
• Assessment of microbial quality,adulterants and preservatives in pasteurized milk
  Yazar:: E Nanu, ve diğerleri
  Baskı/Yayın Bilgisi: (2008)