Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme

Схожие документы

• Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme
  по: Lekha Chacko k
  Опубликовано: (2006)
• Assessment of bacterial quality and shelf life of pasteurized milk
  по: E Nanu, et al.
  Опубликовано: (2007)
• Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
  по: E Nanu, et al.
  Опубликовано: (2006)
• Microbial quality assurance of milk in its production,processing and storage
  по: Prejit, et al.
  Опубликовано: (2005)
• Assessment of microbial quality,adulterants and preservatives in pasteurized milk
  по: E Nanu, et al.
  Опубликовано: (2008)