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Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme

Detalhes bibliográficos
Main Authors: E Nanu, K Lekha Chacko
Formato: Ph.D Thesis
Idioma:Undetermined
Publicado em: College of veterinary and animal sciences 2006
Mannuthy
Edição:mVSC
Assuntos: