Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme

समान संसाधन

• Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme
  द्वारा: Lekha Chacko k
  प्रकाशित: (2006)
• Assessment of bacterial quality and shelf life of pasteurized milk
  द्वारा: E Nanu, और अन्य
  प्रकाशित: (2007)
• Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
  द्वारा: E Nanu, और अन्य
  प्रकाशित: (2006)
• Microbial quality assurance of milk in its production,processing and storage
  द्वारा: Prejit, और अन्य
  प्रकाशित: (2005)
• Assessment of microbial quality,adulterants and preservatives in pasteurized milk
  द्वारा: E Nanu, और अन्य
  प्रकाशित: (2008)