Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme

Detalles Bibliográficos
Autores principales: E Nanu, K Lekha Chacko
Formato: Ph.D Thesis
Lenguaje:Undetermined
Publicado: College of veterinary and animal sciences 2006
Mannuthy
Edición:mVSC
Materias:
Veterinary public health

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