Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme

Liknande verk

• Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme
  av: Jaibi K
  Publicerad: (2006)
• Microbial quality and safety of raw milk with reference to sources of contamination
  av: E Nanu, et al.
  Publicerad: (2007)
• Microbial quality assurance of milk in its production,processing and storage
  av: Prejit, et al.
  Publicerad: (2005)
• Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme
  av: E Nanu, et al.
  Publicerad: (2006)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  av: E Nanu, et al.
  Publicerad: (1995)