Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme

Lignende værker

• Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme
  af: Jaibi K
  Udgivet: (2006)
• Microbial quality and safety of raw milk with reference to sources of contamination
  af: E Nanu, et al.
  Udgivet: (2007)
• Microbial quality assurance of milk in its production,processing and storage
  af: Prejit, et al.
  Udgivet: (2005)
• Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme
  af: E Nanu, et al.
  Udgivet: (2006)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  af: E Nanu, et al.
  Udgivet: (1995)