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Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
| Main Authors: | , |
|---|---|
| Formato: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicado em: |
College of veterinary and animal sciences
2006
Mannuthy |
| Edição: | MVSC |
| Assuntos: |
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| 041 | |a English | ||
| 082 | |a 636.0832 | ||
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| 100 | |a E Nanu | ||
| 100 | |a K Jaibi | ||
| 245 | |a Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme | ||
| 245 | |c K Jaibi | ||
| 250 | |a MVSC | ||
| 260 | |b College of veterinary and animal sciences | ||
| 260 | |b Mannuthy | ||
| 260 | |c 2006 | ||
| 300 | |a 199 Pages | ||
| 500 | |a Reference | ||
| 650 | |a Veterinary public health | ||
| 942 | |c TH | ||
| 999 | |c 10055 |d 10055 | ||
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