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Cheese. Vol.2 : chemistry, physics and microbiology ; major cheese groups /

Sonraí Bibleagrafaíochta
Príomhúdar:	Fox,Patrick F (Ed.)
Údair Eile:	McSweeney,Paul L H Cogan,Timothy M
Formáid:	Printed Book
Foilsithe:	New York: Elsevier, 2004.
Eagrán:	3rd ed.
Ábhair:	Cheese processing

Míreanna Comhchosúla

Cheese. Vol.1 : chemistry, physics and microbiology ; general aspects /
le: Fox,Patrick F (Ed.)
Foilsithe: (2004)

Cheese
le: Price, Walter V
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Cheese : Chemistry, Physics and Microbiology
le: P F FOX
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Cheese : Chemistry , Physics and Microbiology
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Cheese Hand book
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Enclyclopedia of Dairy Sciences
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Cheese and Butter
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Outlines of dairy technology
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Abstracts:2005 Annual meeting
le: ADSA
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Cheese
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Cheese V 2
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Foilsithe: (1965)

The science of cheese
le: Tunick, Michael
Foilsithe: (2014)

Cheese and Butter
le: Cheke, V.
Foilsithe: (1997)

Salute to cheese /
le: Wason, Betty
Foilsithe: (1968)

Eggs and cheese
le: David and Charles

Cheese and casein
Foilsithe: (1994)

BRINED CHEESES
le: A Y Tamime
Foilsithe: (2006)

butter and cheese
le: G Sutherland Thomson
Foilsithe: (1925)

Indian standard specification for hard cheese,processed cheese and processed cheese spread
le: ISI
Foilsithe: (1964)

Indian standard specification for natural cheese,hard variety,processed cheese,processed cheese spread and soft cheese
le: ISI
Foilsithe: (1979)

Microbial Technology Fermentation Technology
le: Peppler, H.J;Ed. Perlman, D;Ed
Foilsithe: (1979)

MILK AND MILK PRODUCTS
le: WINTON, ANDREW L., et al.
Foilsithe: (1993)

Cheese V.3
le: J E Davis
Foilsithe: (1976)

Improving the flavour of cheese
le: Weimer B Staff
Foilsithe: (2007)

Cheese vol.1: basic technology

Applied dairy microbiology
le: Gaurav Bhardwaj
Foilsithe: (2019)

Global cheesemaking technology : cheese quality and characteristics
le: Papademas, Photis; Bintsis, Thomas
Foilsithe: (2018)

By products from milk
le: Webb, Byron H
Foilsithe: (1950)

Industrial microbiology
le: Prescott, Samuel Cate
Foilsithe: (2016)

Dutch cheese and other stories /
le: De La Mare, Walter
Foilsithe: (1946)

Who moved my Cheese?
le: Johnson, Spencer
Foilsithe: (2002)

Who moved my cheese
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Foilsithe: (2002)

Who moved my cheese ?
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Foilsithe: (2002)

Who Moved My Cheese
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Foilsithe: (2002)

I Moved Your Cheese
le: Darrel Bristow-Bovey
Foilsithe: (2002)

Who Moved My Cheese
le: Johnson
Foilsithe: (1999)

Microbial technology: fermentation technology,Vol.II /
le: Peppler, H J,Ed .
Foilsithe: (2004)

Advances in the microbiology and biochemistry of cheese and fermented milk /
le: Davies, Lyndon F .
Foilsithe: (1984)

Dairy science
le: Rangarajan,V
Foilsithe: (2007)

The cheese and the worms : the cosmos of a sixteenth-century miller /
le: Ginzburg, Carlo
Foilsithe: (1980)