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Cheese. Vol.2 : chemistry, physics and microbiology ; major cheese groups /

Xehetasun bibliografikoak
Egile nagusia:	Fox,Patrick F (Ed.)
Beste egile batzuk:	McSweeney,Paul L H Cogan,Timothy M
Formatua:	Printed Book
Argitaratua:	New York: Elsevier, 2004.
Edizioa:	3rd ed.
Gaiak:	Cheese processing

Antzeko izenburuak

Cheese. Vol.1 : chemistry, physics and microbiology ; general aspects /
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Cheese
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Cheese : Chemistry, Physics and Microbiology
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Cheese : Chemistry , Physics and Microbiology
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Cheese Hand book
nork: Bruce H Axler
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Enclyclopedia of Dairy Sciences
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Cheese and Butter
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Outlines of dairy technology
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Abstracts:2005 Annual meeting
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Cheese V 2
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The science of cheese
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Cheese and Butter
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Salute to cheese /
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Eggs and cheese
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Cheese and casein
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BRINED CHEESES
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butter and cheese
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Indian standard specification for hard cheese,processed cheese and processed cheese spread
nork: ISI
Argitaratua: (1964)

Indian standard specification for natural cheese,hard variety,processed cheese,processed cheese spread and soft cheese
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Microbial Technology Fermentation Technology
nork: Peppler, H.J;Ed. Perlman, D;Ed
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MILK AND MILK PRODUCTS
nork: WINTON, ANDREW L., et al.
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Cheese V.3
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Improving the flavour of cheese
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Cheese vol.1: basic technology

Applied dairy microbiology
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Global cheesemaking technology : cheese quality and characteristics
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By products from milk
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Argitaratua: (1950)

Industrial microbiology
nork: Prescott, Samuel Cate
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Dutch cheese and other stories /
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Who moved my Cheese?
nork: Johnson, Spencer
Argitaratua: (2002)

Who moved my cheese
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Who moved my cheese ?
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Who Moved My Cheese
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I Moved Your Cheese
nork: Darrel Bristow-Bovey
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Who Moved My Cheese
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Argitaratua: (1999)

Microbial technology: fermentation technology,Vol.II /
nork: Peppler, H J,Ed .
Argitaratua: (2004)

Advances in the microbiology and biochemistry of cheese and fermented milk /
nork: Davies, Lyndon F .
Argitaratua: (1984)

Dairy science
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Argitaratua: (2007)

The cheese and the worms : the cosmos of a sixteenth-century miller /
nork: Ginzburg, Carlo
Argitaratua: (1980)