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Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /

Sonraí Bibleagrafaíochta
Príomhúdar: Chilton,Stephanie N (Ed.)
Údair Eile: Spano,G Abawari, Abafita Rashid
Formáid: Printed Book
Foilsithe: London: Auris reference, 2016.
Ábhair: