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Flavour science : recent advances and trends
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
Netherland
ELSEVIER
2006
|
| LEADER | 00459 a2200145 4500 | ||
|---|---|---|---|
| 999 | |c 371 |d 371 | ||
| 020 | |a 9780444527424 | ||
| 082 | |a 664.5 |b BRE | ||
| 100 | |a Bredie, Wender L. P. | ||
| 245 | |a Flavour science : recent advances and trends | ||
| 260 | |a Netherland |b ELSEVIER |c 2006 | ||
| 300 | |a 637p | ||
| 546 | |a english | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_500000000000000_BRE |7 0 |8 GC |9 526 |a CDST |b CDST |c GEN |d 2018-09-06 |o 664.5 BRE |p 00520 |r 2018-09-06 |w 2018-09-06 |y BK | ||