Microorganisms and fermentation of traditional foods

Liknande verk

• Microorganisms and fermentation of traditional foods /
  Publicerad: (2015)
• Fermented Foods Part1:Biochemistry and Biotechnology
  av: Didier Montet
• Fermented Foods
  av: Montet, Didier;Ed. Ray Ramesh C;Ed
  Publicerad: (2016)
• Fermented foods
  av: Rose, A.H
  Publicerad: (1982)
• Food microorganisms
  av: Modi,H.A
  Publicerad: (2008)