Microorganisms and fermentation of traditional foods

Παρόμοια τεκμήρια

• Microorganisms and fermentation of traditional foods /
  Έκδοση: (2015)
• Fermented Foods Part1:Biochemistry and Biotechnology
  ανά: Didier Montet
• Fermented Foods
  ανά: Montet, Didier;Ed. Ray Ramesh C;Ed
  Έκδοση: (2016)
• Fermented foods
  ανά: Rose, A.H
  Έκδοση: (1982)
• Food microorganisms
  ανά: Modi,H.A
  Έκδοση: (2008)