Microorganisms and fermentation of traditional foods

Podobné jednotky

• Microorganisms and fermentation of traditional foods /
  Vydáno: (2015)
• Fermented Foods Part1:Biochemistry and Biotechnology
  Autor: Didier Montet
• Fermented Foods
  Autor: Montet, Didier;Ed. Ray Ramesh C;Ed
  Vydáno: (2016)
• Fermented foods
  Autor: Rose, A.H
  Vydáno: (1982)
• Food microorganisms
  Autor: Modi,H.A
  Vydáno: (2008)