Loading...
Microorganisms and fermentation of traditional foods
Main Author: | Montet, Didier |
---|---|
Other Authors: | Ray, Ramesh C |
Format: | Printed Book |
Published: |
US
CRC PRESS
2015
|
Subjects: |
Similar Items
Similar Items
-
Microorganisms and fermentation of traditional foods /
Published: (2015) -
Fermented Foods Part1:Biochemistry and Biotechnology
by: Didier Montet -
Fermented Foods
by: Montet, Didier;Ed. Ray Ramesh C;Ed
Published: (2016) -
Fermented foods
by: Rose, A.H
Published: (1982) -
Food microorganisms
by: Modi,H.A
Published: (2008)