Microorganisms and fermentation of traditional foods

Lignende værker

• Microorganisms and fermentation of traditional foods /
  Udgivet: (2015)
• Fermented Foods Part1:Biochemistry and Biotechnology
  af: Didier Montet
• Fermented Foods
  af: Montet, Didier;Ed. Ray Ramesh C;Ed
  Udgivet: (2016)
• Fermented foods
  af: Rose, A.H
  Udgivet: (1982)
• Food microorganisms
  af: Modi,H.A
  Udgivet: (2008)