Polysaccharides and polyamides in the food industry : properties, production, and patents

Lignende værker

• Polysaccharides and polyamides in the food industry: properties, production, and patents
  af: Steinbüchel, A, Ed. Rhee, S. K Ed
  Udgivet: (2005)
• Polysaccharides and polyamides in the food industry : properties, production, and patents
  Udgivet: (2005)
• Polysaccharides and polyamides in the food industry: properties, production, and patents, Vol.1
  af: Steinbüchel, Alexander, Ed. Rhee, Sang Ki, Ed
  Udgivet: (2005)
• Polysaccharides in food /
  af: Blanshard, Jmvand
  Udgivet: (1979)
• Polysaccharides in Food
  af: JMV Blanshard, et al.
  Udgivet: (1979)