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Polysaccharides and polyamides in the food industry : properties, production, and patents
Diğer Yazarlar: | Rhee, S. K. |
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Materyal Türü: | Printed Book |
Baskı/Yayın Bilgisi: |
KOREA
WILEV VCH VERLAG GMBH
2005
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Seri Bilgileri: | properties, production, and patents
|
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