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Polysaccharides and polyamides in the food industry : properties, production, and patents

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Bibliografiska uppgifter
Övriga upphovsmän:	Rhee, S. K.
Materialtyp:	Printed Book
Publicerad:	KOREA WILEV VCH VERLAG GMBH 2005
Serie:	properties, production, and patents

Liknande verk

Polysaccharides and polyamides in the food industry: properties, production, and patents
av: Steinbüchel, A, Ed. Rhee, S. K Ed
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Polysaccharides and polyamides in the food industry : properties, production, and patents
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Polysaccharides and polyamides in the food industry: properties, production, and patents, Vol.1
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Effect of Different Environments on the Properties of Polyamide Netting Materials.
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Polysaccharide Chemistry /
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Fungal polysaccharides
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Polysaccharide shapes
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Polysaccharide shapes /
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Immunomodulatory and anticancerous properties of Tamarind seed polysaccharide /
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An Introduction to Polysaccharide Biotechnology
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Polysaccharides in Medicinal Applications
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Genetics of bacterial polysaccharides
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Polysaccharides.V3
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Introduction to polysaccharide biotechnology
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Polysaccharides, Vol.2
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Polysaccharides, Vol.3
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Microbial polysaccharides and polysaccharases
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Polysaccharides V.1
av: Aspinall, G O
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Solid state behavior of linear polyesters and polyamides
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Synthesis and characterization of even - even polyamides : done at National chemical laboratory
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