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Polysaccharides and polyamides in the food industry : properties, production, and patents
Beste egile batzuk: | Rhee, S. K. |
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Formatua: | Printed Book |
Argitaratua: |
KOREA
WILEV VCH VERLAG GMBH
2005
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Saila: | properties, production, and patents
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Antzeko izenburuak
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Polysaccharides and polyamides in the food industry: properties, production, and patents
nork: Steinbüchel, A, Ed. Rhee, S. K Ed
Argitaratua: (2005) -
Polysaccharides and polyamides in the food industry : properties, production, and patents
Argitaratua: (2005) -
Polysaccharides and polyamides in the food industry: properties, production, and patents, Vol.1
nork: Steinbüchel, Alexander, Ed. Rhee, Sang Ki, Ed
Argitaratua: (2005) -
Polysaccharides in food /
nork: Blanshard, Jmvand
Argitaratua: (1979) -
Polysaccharides in Food
nork: JMV Blanshard, et al.
Argitaratua: (1979)