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Polysaccharides and polyamides in the food industry : properties, production, and patents
Andre forfattere: | Rhee, S. K. |
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Format: | Printed Book |
Udgivet: |
KOREA
WILEV VCH VERLAG GMBH
2005
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Serier: | properties, production, and patents
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Lignende værker
-
Polysaccharides and polyamides in the food industry: properties, production, and patents
af: Steinbüchel, A, Ed. Rhee, S. K Ed
Udgivet: (2005) -
Polysaccharides and polyamides in the food industry : properties, production, and patents
Udgivet: (2005) -
Polysaccharides and polyamides in the food industry: properties, production, and patents, Vol.1
af: Steinbüchel, Alexander, Ed. Rhee, Sang Ki, Ed
Udgivet: (2005) -
Polysaccharides in food /
af: Blanshard, Jmvand
Udgivet: (1979) -
Polysaccharides in Food
af: JMV Blanshard, et al.
Udgivet: (1979)