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Natural antimicrobials in food safety and quality
मुख्य लेखक: | Rai, Mahendra |
---|---|
अन्य लेखक: | food science |
स्वरूप: | Printed Book |
प्रकाशित: |
UK
C.A.B. International
2011
|
समान संसाधन
-
Natural Antimicrobials in Food Safety and Quality
द्वारा: Rai ,Mahendra ed. Michael Chikindas
प्रकाशित: (2011) -
Antimicrobial resistance and food safety methods and techniques
द्वारा: Chen, Chin-Yi
प्रकाशित: (2015) -
Natural food antimicrobial systems /
द्वारा: Naidu , A S,Ed .
प्रकाशित: (2000) -
Natural food antimicrobial systems
द्वारा: Naidu, A S, Ed
प्रकाशित: (2018) -
Antimicrobials in food
द्वारा: Davidson, P Michael
प्रकाशित: (2005)