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Handbook of plant-based fermented food and beverage technology
| Главный автор: | Hui, Y. H. (Yiu H.) |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
NEW YORK
CRC PRESS
2012
|
| Редактирование: | 2 ETD |
| Предметы: |
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