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Introduction to food engineering

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Xehetasun bibliografikoak
Egile nagusia:	Singh, R. Paul
Beste egile batzuk:	Heldman, Dennis R
Formatua:	Printed Book
Argitaratua:	UK elsevier 2014
Edizioa:	5 ETD
Gaiak:	food engineering

Antzeko izenburuak

Introduction to food engineering /
nork: Singh, R. Paul
Argitaratua: (2004)

INTRODUCTION TO FOOD ENGINEERING
nork: SINGH,PAUL R & HELDMAN,DENNIS R
Argitaratua: (2001)

Food engineering operations
nork: Brennan J G, Butlers J R
Argitaratua: (1969)

Fundamentals of food engineering /
nork: Rao, D. G.
Argitaratua: (2010)

Introduction to food engineering
nork: Singh, Paul R
Argitaratua: (1984)

Introduction Food Engineering
nork: Singh,R. Paul
Argitaratua: (2009)

GENETICALLY Enginerred Foods
nork: MILLS, Heather
Argitaratua: (2019)

Engineering aspects of food biotechnology /
Argitaratua: (2014)

Fundamentals of food process engineering /
nork: Toledo,Romeo T
Argitaratua: (2011)

Physicochemical aspects of food engineering and processing
nork: Devahastin, Sakamon
Argitaratua: (2011)

Food process engineering operations
nork: Maroulis, Zacharias B
Argitaratua: (2011)

Do we need genetically engineered foods?
nork: Vandana Shiva

FOOD Engineering: Process and Technology
nork: MUKHOPADHYAY, S N
Argitaratua: (2017)

Biotechnology and food process engineering /
nork: Schwartzberg, Henry G.,Ed
Argitaratua: (1990)

Engineering for dairy and food products
nork: Farrall, Arthur W
Argitaratua: (1963)

Fundamentals and operations in food process engineering /
nork: Das, Susanta Kumar, et al.
Argitaratua: (2019)

Food packaging :
nork: Gordon L.,Robertson
Argitaratua: (2013)

Process analytical technology for the food industry
nork: O'Donnell, C. P
Argitaratua: (2014)

Introduction to Advanced Food Process Engineering
nork: Sahu, Jatindra Kumar
Argitaratua: (2014)

Thermal food processing :
Argitaratua: (2012)

Food plant engineering systems
nork: Robberts, Theunis C.
Argitaratua: (2013)

Engineering for dairy and food products
nork: Farrall, Arthur W
Argitaratua: (1963)

Food science and nutrition
nork: Umesh,Prasad
Argitaratua: (2011)

Fundamental food engineering
nork: Chakraborty, Subir K
Argitaratua: (2014)

Engineering properties of foods.
nork: Rao, M. A.
Argitaratua: (2005)

Advances in food process engineering research and applications
nork: Yanniotis Stavros...[et al]
Argitaratua: (2013)

GENETICALLY ENGINEERED FOOD : METHODS AND DETECTION
Argitaratua: (2006)

GENETICALLY ENGINEERED FOOD : METHODS AND DETECTION
Argitaratua: (2006)

Food and package engineering
nork: Morris, Scott A
Argitaratua: (2011)

Food microbiology
nork: Adams, M. R.; Moss, M. O.; McClure, Peter J.
Argitaratua: (2018)

Engineering properties of foods /
Argitaratua: (2014)

Food Processing and Preservation
nork: Siva, Sankar B.
Argitaratua: (2007)

Food Processing and Preservation
nork: Sivasankar, B.
Argitaratua: (2007)

Food process engineering operations
nork: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Argitaratua: (2011)

Food safety management programs :
nork: Newslow, Debby L.
Argitaratua: (2014)

Objective food science and technology
nork: Deepak Mudgil
Argitaratua: (2015)

Food analysis : theory and practice
nork: Pomeranz, Yeshajahu
Argitaratua: (1996)

Food science and technology
nork: Campbell-Platt, Geoffrey.,ed
Argitaratua: (2009)

Introduction to food toxicology
nork: Bjeldanes, Leonard; Author, et al.
Argitaratua: (2009)

Physicochemical aspects of food engineering and processing /
Argitaratua: (2011)