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Polysaccharides and polyamides in the food industry : properties, production, and patents

Sonraí Bibleagrafaíochta
Údair Eile: Rhee, S. K.
Formáid: Printed Book
Foilsithe: GERMANY WILEY VCH VERLAG 2005
Eagrán:2 ETD
Sraith:Properties, production, and patents