Loading...
Polysaccharides and polyamides in the food industry : properties, production, and patents
Other Authors: | Rhee, S. K. |
---|---|
Format: | Printed Book |
Published: |
GERMANY
WILEY VCH VERLAG
2005
|
Edition: | 2 ETD |
Series: | Properties, production, and patents
|
Similar Items
-
Polysaccharides and polyamides in the food industry: properties, production, and patents
by: Steinbüchel, A, Ed. Rhee, S. K Ed
Published: (2005) -
Polysaccharides and polyamides in the food industry : properties, production, and patents
Published: (2005) -
Polysaccharides and polyamides in the food industry: properties, production, and patents, Vol.1
by: Steinbüchel, Alexander, Ed. Rhee, Sang Ki, Ed
Published: (2005) -
Polysaccharides in food /
by: Blanshard, Jmvand
Published: (1979) -
Polysaccharides in Food
by: JMV Blanshard, et al.
Published: (1979)