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Magnetic resonance imaging in food science
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
CANADA
JOHNYWILEY & SONS
1998
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| Subjects: |
| LEADER | 00485 a2200157 4500 | ||
|---|---|---|---|
| 999 | |c 137 |d 137 | ||
| 020 | |a 9780471170877 | ||
| 082 | |a 664.07 |b HIL | ||
| 100 | |a Hills, Brian | ||
| 245 | |a Magnetic resonance imaging in food science | ||
| 260 | |a CANADA |b JOHNYWILEY & SONS |c 1998 | ||
| 300 | |a 342p | ||
| 546 | |a english | ||
| 650 | |a food science | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_070000000000000_HIL |7 0 |8 GC |9 236 |a CDST |b CDST |c GEN |d 2018-02-15 |o 664.07 HIL |p 00232 |r 2018-02-15 |w 2018-02-15 |y BK | ||