Laddar...

QR-kod

Manufacturing yogurt and fermented milks

Bibliografiska uppgifter
Huvudupphovsman:	Chandan, Ramesh C
Materialtyp:	Printed Book
Publicerad:	UK WILEY BLACKWELL 2013
Upplaga:	2 etd

Liknande verk

About yogurt
av: Norris, P.E
Publicerad: (1959)

Fermented Milks
av: Tamime, Adnan
Publicerad: (2006)

Fermented Milks
av: A Y Tamime
Publicerad: (2014)

Yogurt : roles in nutrition and impacts on health /
av: Marette, André
Publicerad: (2017)

DEVELOPMENT OF FERMENTED WHEY INCORPORATED PROBIOTIC YOGURT DRINK
av: ALIHATH K P

Milk-protein lysates on fermentation
av: Haridas, M; Guide, et al.
Publicerad: (2001)

Fermented milk and dairy products
av: Puniya, Anil Kumar
Publicerad: (2016)

Fermented milk and dairy products
av: Puniya, Anil Kumar
Publicerad: (2016)

Encyclopaedia of fermented fresh milk products /
Publicerad: (1997)

Encyclopedia of Fermented Fresh Milk Products International Inventory of Fermented Milk, Cream, Buttermilk, Whey,and Related Production
av: Kurmann, Joseph A.
Publicerad: (1992)

Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products
av: Kurmann, Joseph A
Publicerad: (1992)

Development of iron fortified low fat yogurt
av: Anuvinda J.B
Publicerad: (2017)

Advances in the microbiology and biochemistry of cheese and fermented milk /
av: Davies, Lyndon F .
Publicerad: (1984)

Indian standard specification for fermented milk products
av: ISI
Publicerad: (1974)

Recent developments in fermentation of milk : lecture compendium
Publicerad: (2000)

Fermented Foods
av: Montet, Didier;Ed. Ray Ramesh C;Ed
Publicerad: (2016)

Impact of Somatic Cell Count on Physicochemical Quality of Milk and Fermented Milk Products
av: Anu Joseph Perekattu 14-MVM-24
Publicerad: (2017)

Lactobacillus acidophilus as a Dietary Adjunct in Dahi and Yogurt
av: Appalo Eleven S
Publicerad: (1995)

ICAR winter school on recent developmnets in fermentation of milk
av: V PRASAD
Publicerad: (2000)

Effect of incorporation of condensed cheese whey and Bifidobacterium bifidum in Yogurt
av: Mirza Ismail Baig
Publicerad: (1994)

Effect of Lactose Hydrolysed Condensed Whey and Bifidobacterium bifidum in Yogurt
av: Beena A K
Publicerad: (1995)

Effect of lactose hydrolysed condensed whey and bitidobacterium bitidum in yogurt
av: A K Beena, et al.
Publicerad: (1995)

Effect of lactose hydrolysed condensed why and bitidobacterium bitidum in yogurt
av: Beena A K
Publicerad: (1995)

Lactobacillus acidophilus As a dietary adjunct inDahi and yogurt
av: S Appalo Eleven, et al.
Publicerad: (1995)

Fermentation biotechnology /
av: Saha, Badal C,Ed .
Publicerad: (2003)

Milk and milk products
av: Eckies, C H
Publicerad: (1957)

Fermentation : a practical approach /
Publicerad: (2007)

Fermentation effects on food properties
av: Mehta, Bhavbhuti M ed
Publicerad: (2012)

Fermentation A practical approach /
av: Mcneil, B, Ed
Publicerad: (2007)

The Ferment : youth unrest in India /
av: Henry, Nikhila
Publicerad: (2018)

Fermentation technology
av: Srivastava, M L; Author
Publicerad: (2008)

Fermentation biotechnology
av: Achrekar, Jayanto; Author
Publicerad: (2006)

Fermentation biotechnology /
Publicerad: (2003)

Britain in Ferment /
av: P. J. de Grouchy
Publicerad: (1968)

Youth in ferment

Fermentation technology
av: Srivastava,M.L
Publicerad: (2008)

Mind in ferment. /
av: Sahni, Kalpana
Publicerad: (1984)

Fermentation biotechnology
Publicerad: (2004)

INDUSTRIAL FERMENTATIONS
av: ALLEN PAUL W
Publicerad: (1926)

Food fermentation /
Publicerad: (2005)